Fresh Organic Food than Conventional

I began to buy and consume organic food approximately 2 years ago, this not because I had eaten food that really was not liked by me, but I wanted a healthier way of life and also I wanted my children to be also healthier. My wife also finally had agreed to take part in making food organic as food that she consumption daily.


Afterwards we began to search supplier for the organic product and evidently the wholesaler for the product organic not easy was met. Finally we found what we looked forward the grocer that is sold various requirements for organic food. Further the other problem come, evidently the price of organic fruit and vegetables more expensive than the conventional product.

The performance of organic food especially vegetables was not as good and smooth as conventional vegetables. The vegetables have many holes to the leaves because of being eaten by the caterpillar, but from the taste of vegetables and the organic product more good and fresh. The choice now is back to the consumer whether wanting conventional food that was cheap and contained much pesticide or the organic product that appeared bad, expensive but rather healthy.

The organic product like fruits and vegetables had the content of the mineral higher than conventional product. Several researches showed that vegetables like the cabbage, tomatoes and lettuce had the calcium, mineral, magnesium and phosphor more higher compared to product conventional. Content of calcium in tomatoes organic is 23 mg was conventional tomatoes only 5 mg. From the aspect of the organic food taste more delicious, crispy and sweet. The water content in conventional product is higher so as it seems became not sweeter and fast rotten.
It would be better if prevented in a switching manner to the organic food stuff than us must pay more expensive for the health cost as a result of being sick that was caused. Because of this, the life style the back to nature was the exact solution for you who wanted to live healthy.